EasyDrain: The Ultimate Hack to Remove Ground Beef Fat


Have you ever stood over the stove after browning ground beef, wondering how to remove beef grease effectively? It’s a common kitchen task, yet many of us may not realize just how significant it is for our health. Removing grease from ground beef isn’t simply about perfecting a recipe; it’s a crucial step in reducing saturated fat intake, and therefore, in crafting healthier meals for ourselves and our families. I’ve experimented with various ways to drain fat from ground beef and I’m here to share some insights, as well as an innovative hack that might just change the way you cook.

As we dive into this article, I will unveil the best way to drain ground beef using both traditional methods and a clever little trick that’s recently become available. We’ll understand more about ground beef fat itself, the impact of consuming it, and how the simple act of draining that unnecessary grease can benefit not just your palate but your well-being. From exploring the reasons why choosing leaner ground beef matters, to tricks like rinsing the drained meat or using a slotted spoon, I’ll guide you through health and environmental considerations linked to beef grease disposal. Stick with me, and let’s embark on this journey to revolutionize your cooking together.

Traditional Methods for Removing Fat

When you’re looking to remove beef grease from ground beef, traditional methods have stood the test of time. Here are some tried-and-true techniques that can help you achieve that goal:

Draining Grease from the Pan

  1. After browning the ground beef, push it to one side of the pan.
  2. Carefully tilt the pan so the grease pools on the opposite side.
  3. Using a large metal spoon, carefully scoop out the grease and dispose of it into a bowl. To make cleanup easier, you can line the bowl with aluminum foil before spooning the grease into it. Once the grease solidifies, simply wrap up the foil and throw it away.
  4. For another approach, place paper towels over a bowl and put a strainer on top. Pour the ground beef into the strainer and let the grease drip off. The paper towels will absorb the excess grease, making it easy to discard.

Rinsing Cooked Ground Beef

  • A less known but effective method is to rinse your cooked ground beef with hot water. After draining the beef in a colander, run hot water over it for about thirty seconds. This helps to wash away any remaining fat, ensuring that your beef is leaner. This technique is particularly useful when you’re looking to make a healthier version of your favorite dishes.

Boiling Ground Beef

  • Boiling is another traditional method that can help to drain fat from ground beef:
    1. Place the beef in a pot and cover it with water.
    2. Bring the mixture to a boil, then reduce the heat slightly but maintain a vigorous simmer.
    3. As the beef cooks, use a spoon to break it up into smaller pieces.
    4. Once fully cooked, drain off the water and rendered fat, leaving you with leaner meat.

Utilizing Cooking Methods to Reduce Fat

  • According to a 1991 study, you can cook ground beef with polyunsaturated or monounsaturated vegetable oils to replace saturated fats. Here’s how:
    1. After cooking and draining the beef, pour boiling water over it to wash away any leftover oil and soluble materials.
    2. Chill the mixture, allowing the fat to solidify for easy removal.
    3. Skim off the solidified fat and then reintroduce the flavorful broth back to the meat.

Using these methods, you can ensure that your ground beef is healthier and that you’re consuming less saturated fat. Each of these techniques offers a way to drain ground beef grease effectively, contributing to a balanced diet without sacrificing flavor.

More Ways to Remove Beef Fat

To remove beef grease effectively, innovative methods can complement traditional techniques, offering an array of options to ensure your ground beef is as lean as you desire. Here are some creative hacks to try:

  • Turkey Baster Technique:
    1. Once you’ve browned your ground beef, take a metal turkey baster and carefully siphon the hot grease from the pan.
    2. Transfer the grease into a heat-resistant container. This method allows you to remove the liquid fat without disturbing the meat.
  • Solidification and Removal:
    • Let the grease cool and solidify in the pan. Once it’s hardened, use a spatula to lift and discard the fat. This method prevents the risk of spilling hot grease and makes for an easy cleanup.
  • DIY Grease Catcher:
    • Create a homemade grease catcher by placing a coffee filter or paper towels over a mug or bowl.
    • Pour the grease over the filter. The solid fats will be caught while the beef juices filter through, separating the two components effectively.
  • Silicone Grease Spatulas:
    • Use a reusable silicone grease spatula while cooking to absorb excess fat.
    • Simply wipe the grease from the spatula into the trash after cooking, which helps in maintaining a clean cooking environment.
  • Strainer and Foil Method:
    • Place a strainer over a bowl lined with aluminum foil.
    • Pour the ground beef into the strainer, allowing the grease to collect in the foil.
    • Once the grease cools, fold the foil around the grease and dispose of it, ensuring a mess-free way to drain ground beef grease.
  • Colander and Hot Water Technique:
    • Put a colander over a glass bowl and pour the ground beef into it to drain the grease.
    • Rinse the meat by pouring hot water over it, which helps in removing any lingering grease. This method is not only efficient but also contributes to the best way to drain ground beef.
  • Cooling Grease Prior to Disposal:
    • Always wait for the grease to cool down before disposing of it to avoid damage to your plumbing system.
  • Paper Towel Absorption Hack:
    • As shared by a TikTok user, ‘jlucaslabel’, lay a paper towel over the grease in the pan.
    • The towel will absorb the grease, which you can then lift and throw away, making this a quick and easy way to drain fat from ground beef.

By incorporating these innovative hacks into your cooking routine, you can significantly reduce the fat content in your ground beef dishes. Not only does this benefit your health, but it also respects environmental considerations by preventing grease from clogging drains. Whether you’re preparing a family meal or fine-tuning a recipe, these methods to remove beef grease will help you achieve the desired results with ease and efficiency.

The New (and Absolute Best) Way to Remove Ground Beef Fat

The hack that’s truly a game changer when it comes to removing ground beef grease is EasyDrain, a specialized colander that’s made specifically to make this task easy and clean. Just place EasyDrain on top of an empty soup or vegetable can, then dump your cooked beef into it. Allow the grease to drain into the can and you’re done. Your beef is grease free to continue cooking with and the liquid grease is in a disposable container. Just let the grease harden and throw it away. Or if you prefer to keep the grease, just drain it into a grease container instead of an empty can.

Understanding Ground Beef Fat

When considering how to remove beef grease or how to drain ground beef grease, it’s essential to understand the fat content in different types of ground beef. Here’s a breakdown:

  • Ground Sirloin:
    • Lean Meat to Fat Ratio: 90:10
    • Characteristics: Leanest type, can dry out easily
    • Best Uses: Careful cooking to avoid drying out
    • Price: Often more expensive due to low-fat content
    • Leanest Beef Option
  • Ground Chuck:
    • Lean Meat to Fat Ratio: 80:20
    • Characteristics: Popular for burgers, tender and flavorful
    • Labeling: Sometimes marked as “lean ground beef”
    • Best Uses: Burgers and meatloaf
  • Ground Round:
    • Lean Meat to Fat Ratio: 85:15
    • Characteristics: Leaner choice, suitable for soups and stews
    • Best Uses: Health-conscious recipes
  • Regular Ground Beef:
    • Lean Meat to Fat Ratio: 70:30
    • Characteristics: Most common, versatile, and moist
    • Best Uses: Wide range of recipes due to moisture and flavor

Understanding the fat content is crucial when deciding the best way to drain ground beef. Not all fats are created equal, and beef fat contains a significant portion of monounsaturated fats, which are beneficial for a healthy diet. In particular:

  • Unsaturated Fat in Beef:
    • Percentage: Almost 60% of beef fat is unsaturated
    • Health Benefit: Considered healthy for the diet
    • Benefits of Beef Fat
  • Stearic Acid:
    • Type: Saturated fat
    • Effect: Little impact on blood cholesterol levels

When selecting beef, most cuts are lean, and you can often see and trim the fat before cooking. In Canada, ground meats are categorized by fat content:

  • Canadian Ground Meat Categories:

Draining ground beef after cooking is a common practice to reduce fat intake, and grilling burgers can lower the total fat content by about a third. It’s important to note that recent studies suggest that the overall diet quality and the types of food consumed have a more significant impact on health than focusing on a single nutrient like saturated fat. Therefore, it is recommended to source dietary fat from whole foods, such as beef, rather than from high-fat foods with empty calories.

By understanding these aspects of ground beef fat, you can make informed decisions on how to drain fat.

Health and Environmental Considerations

When we consider how to remove beef grease, it’s not just about the immediate benefits to our meals, but also the broader implications for our health and environment. Here’s what to keep in mind:

Health Implications of FOG (Fats, Oils, and Grease):

  • Consuming high levels of FOG can have adverse effects on health, including increasing the risk of heart disease and obesity.
  • In commercial settings, improper FOG management can lead to safety risks like slippery floors and the potential for food contamination.

Environmental Impact of FOG:

  • Disposing of FOG incorrectly by pouring it down the drain can cause severe blockages in the plumbing system, leading to costly repairs and environmental damage.
  • Blocked pipes from FOG can cause untreated wastewater to overflow into natural habitats, streets, and even homes, posing a significant public health hazard.

Best Practices for Disposing of Beef Grease:

  1. Cooling and Solidifying:
    • Allow beef grease to cool completely before handling.
    • Once cooled, scrape the solidified grease into a sealable bag or container and throw it away with your regular trash.
  2. Recycling Options:
    • Check with local recycling centers or waste management companies to see if they accept used cooking oil for recycling.
  3. Reuse When Possible:
    • If the grease is still clean and uncontaminated, consider reusing it for cooking.
  4. Absorbent Materials for Solidification:
    • Mix the grease with absorbent materials like cat litter or sawdust in a container, wait for it to solidify, and then dispose of it in the trash.
  5. Commercial Kitchen Solutions:
    • Install grease traps and regularly use grease collection services to manage large volumes of FOG.

By following these guidelines and understanding the importance of proper FOG disposal, we can help to prevent health hazards and protect our environment from the harmful effects of mismanaged beef grease. Whether you’re learning how to drain fat from ground beef at home or seeking the best way to drain ground beef in a commercial setting, these practices are vital for a sustainable future.


Through the exploration of effective techniques to reduce and responsibly dispose of beef grease, this article has sought not only to enhance culinary practices but also to emphasize the importance of health consciousness and environmental stewardship. By incorporating strategies ranging from traditional draining methods to inventive hacks, it is clear that small changes in the kitchen can yield significant benefits to both our meals and our well-being. Such mindful cooking habits embody a commitment to nurturing our bodies while respecting the delicate balance of nature.

In conclusion, as we apply these insights to our daily routines, we are invited to consider the broader implications of our choices beyond the plate. The conscientious handling of beef grease serves as a microcosm for the sustainable, healthful living: by reducing saturated fats and safeguarding our surroundings from the effects of improper disposal, we contribute to the larger canvas of societal health and ecological integrity. Let these practices inspire continued innovation and a deeper understanding of the impact we wield in our kitchens and our communities.


How to Remove Excess Grease from Ground Beef

Q: What is the method for removing grease from ground beef?
A: To remove grease from ground beef, cook the beef as usual, then pour the mixture into a colander placed over a bowl lined with aluminum foil to catch the drips. Once the fat solidifies, dispose of it in the trash.

Q: Is it necessary to drain grease from ground beef?
A: Yes, it is advisable to drain grease from ground beef. Dr. Julie Garden-Robinson, PhD, RD, from North Dakota State University, suggests that draining ground beef reduces its fat and calorie content.

Q: Can boiling ground beef help remove fat?
A: Boiling ground beef for about 20 minutes and then refrigerating the mixture overnight allows the fat to solidify, making it easy to skim off. This method can preserve the beef’s flavor.

Q: What should you do with a large grease spill?
A: For a large grease spill, sprinkle flour over the spill to absorb the oil. After a few minutes, clean up the flour and grease mixture and dispose of it in the trash.

Q: What is the correct way to get rid of beef fat during cooking?
A: To drain beef fat during cooking, create a small opening between the lid and pan, then carefully tilt the pan to pour out the liquid fat into a container, while ensuring the beef remains in the pan.

Q: Should you trim the fat from beef before cooking it?
A: It’s generally not advisable to trim the fat from beef before cooking, as the fat helps baste the meat and adds flavor. You can remove the fat before serving if desired.

Q: Is it best to drain the fat from ground beef when making chili?
A: When making chili, it’s recommended to use ground beef with some fat, such as 85% lean, and not to drain the fat after browning. The fat contributes to the richness of the sauce and keeps the meat moist.

Best Practices for Cooking Ground Beef

Q: What should you avoid doing when cooking ground beef?
A: When cooking ground beef, it’s important not to drain all the fat, especially when preparing dishes like chili, as the fat adds flavor and moisture to the meat.


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